breakfast

Meal prepping suggestions and how to pack lunch
July 31, 2018

Meal prepping suggestions - Wander Women Blogazine, orange almond coconut bliss balls, vegan

Meal prepping suggestions, a couple of years ago I went through a lot of trouble to find them. In the Summer of 2015 I started meal prepping. Janet suggested I’d take a delicious homemade lunch or snack to work every day to have something to look forward to. At first I thought it was quite a hassle, because I did not really know what products to use to take my lunch to work. And there were more things to think about, like how to pack lunch. After searching for meal prepping suggestions and just experimenting the hassle became sort of a flow and now I’m meal prepping every Sunday afternoon. Are you curious about how I do this and which items I use to pack the food, then you absolutely have to read on.  (more…)

Read More
No Comment

Lifestyle

The Pool, Groningen
October 30, 2017

The Pool, Groningen - Groene stadsgids Wander Women Blogazine

Restaurant The Pool is part of The Student Hotel where students can rent a room longterm. By the way, we were told it’s also a great place for tourists to stay over. When we visited a while ago The Pool it had an interesting menu with quite a few vegetarian and vegan options to choose from. The menu does change now and then. It’s on their website. This restaurant has a modern and industrial vibe. During summer you can relax outside on the beach chairs. No swimming pool though, despite the name …

Why: industrial and young vibe. Ordering finger food is a great way to try different dishes. And, they serve a mean home made Arabic lemonade!

Price: €-€€

Info: The Pool, Boterdiep 9, Groningen

Read More
No Comment

Green cityguide Groningen  / Groningen (city)  / Recipes  / Restaurants

Pernikkel, in Groningen
October 11, 2017

Pernikkel Groningen, Wander Women

Pernikkel is a modern café with a weekly changing menu. They use local and homemade products. And they also serve breakfast until in the late afternoon. French toast and American pancakes (vegan possible too), yoghurt topped with granola and baked apples or a full English breakfast. For those who have a sweet tooth among us: they also have different kind of pies. For lunch or dinner Pernikkel serves salads, burgers, soups and a vegan curry.
Pernikkel is suitable for meat eaters and vegans/ vegetarians.

Why? Breakfast!

Price: €-€€

Info: Pernikkel, Aweg 2, Groningen

 

Read More
No Comment

Green cityguide Groningen  / Groningen (city)  / Recipes  / Restaurants

A crumbly and fruity breakfast
June 12, 2017

A while ago my favourite breakfast was these baked oats (which taste like apple pie). But after a while I had enough and started my days with all kinds of other things. Such as smoothies, chia pudding and (vegan) yoghurt with homemade granola and fruit. What’s your favourite food in the morning? At the moment a fruit crumble is what I prefer. It’s easy to prepare, healthy, delicious and it only contains a few ingredients. If you like to excercise before breakfast, this recipe is great too: you can prepare the crumble and just put it in the oven when you’re ready for breakfast after your workout.
(more…)

Read More
No Comment

Recipes

Guave or acai bowl?
April 10, 2017

acai bowl recipe intro not so stuffy
A few times I have been wanting to order an acai bowl in a restaurant, but the high price always turned me off a bit (approx. €9). I decided to look for frozen acai myself but here in The Netherlands it was only available through post order or you had to go for the powdered version which does not sound nearly as good to me. I had almost forgotten about the whole acai thing when by surprise I noticed frozen acai at Jumbo when I was looking at the vegan sherbet icecream section. Jumbo now sells 1 person portions for only €1,29 and it’s almost 70% acai (the rest is guarana and some other stuff). Guarana is kind of like coffee for energie and there’s nothing wrong with that in the morning, right?  (more…)

Read More
No Comment

Recipes

Hot fruit porridge with granola (vegan)
February 10, 2017

hot fruit porridge with granola vegan notsostuffy.nl
For a few mornings I had been craving my homemade granola as part of my breakfast. But I did not have any (plantbased) yoghurt in my home and my ideas of what to use granola for in a breakfast are not very extensive. I could only come up with yoghurt. That was until I thought maybe pureed banana or mango as a replacement would also work. It tried but it was just a tad boring. So I decided to experiment with pureed fruit as a porridge. The granola is optional in this hot fruit porridge with granola. If you don’t have any, the porridge is just as good without. And you could even add a little more oatflakes to the recipe in that case, to make it more filling. If you feel like making granola right now, this recipe is a good starter. I’m a fan of this hot (it’s icy cold in The Netherlands right now), but it works well cooled down too. You could also bring it to your work and eat it later. I love to know what you think! 
(more…)

Read More
No Comment

Recipes