recipe

Healthy vegan peanut butter cups
March 20, 2019

Wander Women Blogazine - healthy vegan peanut butter cups

Healthy peanut butter cups, aren’t they a dream come true? When I visited the United States for the first time years ago and I saw the sweet snacks with peanut butter that were on offer on any supermarket aisle I almost flipped. It was amazing! Peanut butter heaven… I think there are not that many peanut butter fans in the Netherlands if you look at how many peanut butter snacks we have (hardly any)…

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Things we love… #3
April 9, 2018

Vegan Fair, Wander Women, Groningen

For us February was all about the (and our) first vegan fair in the northern part of The Netherlands. In Groningen vegan food and a vegan lifestyle is not so rare anymore. But a 100 % vegan event definately is rare in our country and even more in Groningen. 45 minutes before opening people were already waiting to visit the fair. It was supposed to be a small event but wow, it turned out to be a big hit: over 500 visitors! So much more than expected… The organisation of the fair kind of took over both our lives and consumed all of our time and energy. A lot of inspiration and ideas popped up in our heads the past months and since the vegan fair is in the past it’s time to spend time on Wander Women Blogazine again. In this article we share a few Netflix tips, a book tip and a recipe. Which Netflix tip, book tip or other tip would you like to share? Let us know!

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Personal  / Things we love

A crumbly and fruity breakfast
June 12, 2017

A while ago my favourite breakfast was these baked oats (which taste like apple pie). But after a while I had enough and started my days with all kinds of other things. Such as smoothies, chia pudding and (vegan) yoghurt with homemade granola and fruit. What’s your favourite food in the morning? At the moment a fruit crumble is what I prefer. It’s easy to prepare, healthy, delicious and it only contains a few ingredients. If you like to excercise before breakfast, this recipe is great too: you can prepare the crumble and just put it in the oven when you’re ready for breakfast after your workout.
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Asparagus, purslane and white bean burgers
April 3, 2017

Guestblogger Cantor spend some time in the kitchen again, to create a beautiful dish to share with you guys. This time it’s a Blond and Green dish – because it’s spring again. Unfortunately it’s just not yet the time for white asparagus, but the green variety is delicious too and a healthy alternative! (more…)

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Recipe chocolate matcha latte (vegan)
February 20, 2017

choco matcha latte recipe vegan not so stuffy
When we went on a city trip to Hamburg in the Summer of 2014, I ordered my first matcha latte ever in a cafe. I was very curious to know what this new hyped drink would taste like. It must obviously be very good as so many people love it. The first sip was unforgettable. I would really love to see my face at that moment. I tried another sip a couple minutes later and then another and I hated it still as much as with the first sip. To me it kind of tastes like someone grabbed a handful of earth among other things from the forest ground and put it in a drink. This was the first and last matcha latte I ordered…  (more…)

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Cavolo nero taking centre stage
November 28, 2016

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Guestblogger Cantor never walks away from a challenge! This time he created a surprising recipe with 2 beautiful a little less known vegetables: cavolo nero and truffle potatoes. Keep on reading for the recipe.
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